![]() ![]() Meanwhile, newcomers Pate’s Pit and Atomic City Smokers are ready to take on the big boys and show that they can win it all. During the competition, longtime friends and rivals, The Rescue Smokers and Off The Chain BBQ, are battling for awards and bragging rights to see which team scores highest with the judges. Year-round, barbecue competitions are continually launching the careers of new grilling experts and pitmasters, as well as endearing a new generation of fans to the culinary art form. In Tifton, Georgia, Michael Symon visits the Rhythm & Ribs BBQ Festival where 60 teams compete for cash prizes. Through six one-hour episodes, Michael showcases the talented teams that work tirelessly at honing their craft to prove they are the best in the barbecue world, while also talking with the most diehard BBQ fans, and of course tasting all the delicious ‘cue from all over America, including fall off the bone ribs and smoked brisket. All episodes of BBQ USA are available to stream weekly starting July 11 th on discovery+. ![]() Six-Episode Series Premieres Monday, July 11 th at 9pm ET/PT on Food Network All Episodes Available to Stream on discovery+įood Network star, award-winning restaurant owner and New York Times best-selling author, Michael Symon is headed to the biggest and toughest barbecue competitions across the country to bring viewers a front row seat to all the action in the new primetime series, BBQ USA, premiering Monday, July 11 th at 9pm ET/PT on Food Network. ![]()
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